The Big Green Egg is not your traditional grill. It absolutely stands alone as the most versatile barbecue & outdoor cooking product on the market. The Big Green Egg has become increasingly popular over the last two decades since it features more capabilities than all other conventional cookers combined! It doesn’t matter whether you are a casual griller or a full-time grill master, you’ll be able to create delicious meals, from appetizers to entrees to desserts and more. These incredible kamado cookers will exceed all of your expectations for culinary perfection.
The Big Green Egg comes in seven convenient sizes, from XXL which can cook up to 40 burgers or 20 steaks to the Mini Egg which is perfect for traveling, camping, or tailgates. The best thing about the Big Green Egg is you can use it as a grill, an oven, or even a smoker. Crafted with ceramic, the Big Green Egg keeps food juicer and more flavorful than traditional grills. Everything you cook on your Egg will absolutely delight family, friends, neighbors, and guests with your new Big Green Egg.
Use it as a Grill – The Big Green egg is able to reach extremely high temperatures to mimic “steak house” grilling that will let you perfectly sear your burger, steak, or pork. The dampers on the Egg can be open or closed to allow for better heat control, which means you can also run the Egg at a moderate temperature to grill hot dogs, vegetables, seafood , and more. Get ready to enjoy moist, tender, and flavorful meals that are unmatched by other cookers.
Use it as an Oven – Purchase the convEGGtor accessory to use your Egg as an indirect cooker. This feature allows you to master baking bread, desserts, pizza, pies, casseroles and more. Many customers have told us that their bread comes out better than in their very own ovens! The smart design of the Big Green Egg helps retain heat and moisture so that food won’t dry out.
Use it as a Smoker – If you prefer cooking at low level heats for longer periods of time, the Big Green Egg can be used as a smoker. With precise temperature control at low heat levels, you can easily create delicious smoked meals like ham, turkey, chicken, ribs, or lamb. The insulating ceramic design infuses food with the aromatic wood smoke flavor.